A closer look at the olive

A bowl of olives may look like a small detail on the table. Taste one slowly, however, and different textures, intensities and seasonings come into focus. Familiar ingredients can invite a new perspective.

When shopping, read the product name, declared origin and ingredients. Whole, pitted and seasoned olives suit different uses, so begin with the preparation you have in mind.

Add olives to a vegetable salad, chop them into a dressing or serve them alongside bread. Taste before adding salt to find balance. The character of a simple plate comes from thoughtful combinations rather than a long list of ingredients.